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TOYO BIO FOODS CO., LTD.
  • Phone:
  • 66-2-2118097 (+66-66-2-2118097)
  • Fax:
  • 66-2-6749298 (+66-66-2-6749298)
  • City/Area:
  • Nonthaburi
  • Country:
  • Thailand
Company Profile
TOYO BIO FOODS CO., LTD. is a company at Thailand,Fax is 66-2-6749298 (+66-66-2-6749298),Address is 105/77Moo 6, Bangrakpatana, Bangbuathong,Nonthaburi Nonthaburi 11110 Thailand
  • Address: 105/77Moo 6, Bangrakpatana, Bangbuathong,Nonthaburi Nonthaburi 11110 Thailand
  • City/Area: Nonthaburi
  • Country: Thailand
  • Contact Person: Porachai Tantigranont Marketing Mgr
  • Product list: Food and Beverages Food Additives and Chemicals
  • Employees: 11 - 50
  • Type: Manufacturer
  • establish Year: 2004
  • Profile: Taking this opportunity, we would like to introduce ourselves as the seafood additive specialist and manufacturer in Thailand. After a long intensive processing application, we found that phosphate treatment providing a lot of shortcoming results not only on the finished product quality itself such as crispy meat texture, transparency (uncooked) appearance but also effecting to human health directly by excess phosphate in human body inhibits the absorption of other important minerals, leading to serious mineral deficiencies and imbalance, triggering ADD and a host of other health problems With our extensive and intensive research, we have developed phosphate-free additive  ?X-FOS? which not only providing same characteristics as phosphate for moisture absorption ability but also providing more effectiveness in preserving the natural color, texture, taste and appearance. ?X-FOS? is composed with natural additives of almost all foods and is used as functional food additive in food processing. ?X-FOS? provides : -Increased water holding capacity by effective disassociation of actomyosin -Reduction of drip losses, cooking losses and thawing losses -Retention of natural nutrients. -Prevention of moisture migration during thawing, reheating and storage -More juiciness and fewer purges, better retention of natural moisture. -Preserving natural texture and tenderness -Effective sequestering of calcium and magnesium ions, resulting in better water retention -Controlled pH for optimum water retention by protein swelling and for optimum color development -Less oxidative deterioration during processing by effective sequestering of prooxidative metal ions -Less potential for rancidity development and undesirable color development -Protection and preserving the natural flavor, color and texture APPLICATION .  All kinds of shrimp (Headless, PTO, PUD, Cooked PTO and etc.) .  Lobster tail and meat .  Fish and Fish fillets
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